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    • Prosecco Brunch

    $35 PER PERSON*

    • Bottle of Prosecco

      with chef's selection of bites

    • * 2 person minimum *with purchase of entree

    ANTIPASTI

    • BRUSCHETTA

      toasted bread, tomato, garlic, basil, EVOO

      $12

    • BURRATA

      imported burrata, cherry tomato pesto, olives, basil oil

      ‎ $21

    • TARTARE DI TONNO

      yellowfin crudo, avocado cream, citrus, toasted black sesame

      $23

    • PEPATA DI COZZE

      mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

      $19

    • PROSCIUTTO E BURRATA

      imported prosciutto, burrata, arugula, olive oil, basil, tre pepe, toasted bread

      $35

    • ZUPPA DI ZUCCHE

      seasonal pumpkin soup, cream, spices

      $18

    • CROCCHETTE DI PARMIGIANA

      slow-roasted eggplant, San Marzano, basil, parmigiano cream

      $18

    • POLPETTE

      pork & beef meatballs 50/50, tomato sauce, parmigiano cream

      $15

    • GNOCCHETTI FRITTI

      lightly-fried cheese-filled gnocchi, truffled parmigiano

      $15

    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aioli

      $19

    INSALATA

    Add-on: Chicken +7 • Shrimp +9 • Avocado +5

    • INSALATA DI PERE

      spring mix, pear, gorgonzola, walnut

      $16

    • MARELUNA CAESAR

      spring mix, parmigiano, crostini

      $16

    • INSALATA DI CARCIOFI FRITTI

      arugula, artichoke, avocado, pecorino, mint

      $16

    PANINI

    • BOLOGNA

      burrata, mortadella, artichoke, pistachio

      $18

    • PARMA

      fresh mozzarella, crudo di parma, arugula, tomato

      $18

    • ORTOLANO | vegan option available

      burrata, eggplant, zucchini, bell peppers, basil

      $18

    • COTOLETTA DI POLLO

      chicken cutlet, stracciatella, arugula, parmigiano, tomato

      $18

    PASTA

    • POMODORO FRESCO

      bronze cut spaghetti, datterini tomato, lemon, basil

      $23

      meatballs $5

      burrata $12

    • CACIO E TRE PEPE

      bucatini, tre pepe, pecorino DOP

      $23

    • FUNGHI PORCINI

      mafaldine, porcini mushroom, parsley, garlic, parmigiano

      $28

    • GNOCCHI AL TARTUFO

      cheese-filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano

      $28

    • RAGÙ DI ARAGOSTA

      rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

      $32

    • COZZE

      bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

      $25

    • CARBONARA

      rigatoni, guanciale, pecorino DOP, tre pepe

      $25

    • RAGÙ D’ANATRA

      mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic

      $29

    • BOLOGNESE

      mafaldine, meat sauce, onion, carrot, celery

      $23

    • LASAGNA

      ground beef, tomato sauce, onion, carrot, celery, béchamel

      $25

    BRUNCH ENTREES

    • PANETTONE FRENCH TOAST

      bruléed panettone, citrus medley, pistachio, candied peels, lavender cream

      $18

    • VEGGIE FRITTATA

      eggs, zucchini, eggplant, peppers, parmigiano

      $18

    • LOBSTER BENEDICT

      focaccia toast, herb lemon butter, basil hollandaise, market salad

      $25

    • AVOCADO TOAST

      avocado cream, poached egg, paprika, caramelized onion

      $18

    • CARBONARA FRITTATA

      eggs, guanciale, spinach, pecorino

      $20

    • MARELUNA STEAK

      french fries, potato purée or market salad

      $26

    • POLLO FRITTO

      panko-crusted half chicken, herb fries, seasonal salad, calabrian chili aioli

      $28

    • Mareluna Steak & Eggs

      flatiron steak, two eggs any style, herb fries

      $32

    Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food-borne illnesses.

    Please inform your server of any food allergies.

    A gratuity of 20% will be added for parties of eight or more.

    ANTIPASTI

    • BRUSCHETTA

      toasted bread, tomato, garlic, basil, EVOO

      $12

    • BURRATA

      imported burrata, cherry tomato pesto, olives, basil oil

      ‎ $21

    • TARTARE DI TONNO

      yellowfin crudo, avocado cream, citrus, toasted black sesame

      $23

    • PEPATA DI COZZE

      mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

      $19

    • PROSCIUTTO E BURRATA

      imported prosciutto, burrata, arugula, olive oil, basil, tre pepe, toasted bread

      $35

    • ZUPPA DI ZUCCHE

      seasonal pumpkin soup, cream, spices

      $18

    • CROCCHETTE DI PARMIGIANA

      slow-roasted eggplant, San Marzano, basil, parmigiano cream

      $18

    • POLPETTE

      pork & beef meatballs 50/50, tomato sauce, parmigiano cream

      $15

    • GNOCCHETTI FRITTI

      lightly-fried cheese-filled gnocchi, truffled parmigiano

      $15

    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aioli

      $19

    LUNCH SPECIAL $15

    CHOICE OF PANINI, INSALATA OR PASTA

    PANINI

    • ORTOLANO | vegan option available

      burrata, eggplant, zucchini, bell peppers, basil

    • BOLOGNA

      burrata, mortadella, artichoke, pistachio

    • PARMA

      fresh mozzarella, crudo di parma, arugula, tomato

    • COTOLETTA DI POLLO

      chicken cutlet, stracciatella, arugula, parmigiano, tomato

    INSALATE

    • INSALATA DI PERE

      spring mix, pear, gorgonzola, walnut

    • MARELUNA CAESAR

      spring mix, parmigiano, crostini

    • INSALATA DI CARCIOFI FRITTI

      arugula, artichoke, avocado, pecorino, mint

    • Add-On Selections:

      Avocado $5

      Chicken $7

      Shrimp $9

    PASTA

    • POMODORO FRESCO

      bronze cut spaghetti, datterini tomato, lemon, basil

      meatballs $5

      burrata $12

    • CACIO E TRE PEPE

      bucatini, tre pepe, pecorino DOP

    • BOLOGNESE

      mafaldine, meat sauce, onion, carrot, celery

    • COZZE

      bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

    Pasta Fresca

    • GNOCCHI AL TARTUFO

      cheese-filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano

      $28

    • FUNGHI PORCINI

      mafaldine, porcini mushroom, parsley, garlic, parmigiano

      $28

    • RAGÙ DI ARAGOSTA

      rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

      $32

    • RAGÙ D’ANATRA

      mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic

      $29

    • CARBONARA

      rigatoni, guanciale, pecorino DOP, tre pepe

      $25

    • LASAGNA

      ground beef, tomato sauce, onion, carrot, celery, béchamel

      $25

    Secondi

    • SALMONE

      grilled salmon, spinach, bell pepper, potato puree

      $29

    • BRANZINO

      wild striped bass, broccoli rabe, salsa d’oro

      $35

    • TAGLIATA DI TONNO

      squid ink breadcrumb crusted tuna, arugula, cherry tomato, fennel

      $30

    • POLLO FRITTO

      panko-crusted half chicken, herb fries, seasonal salad, calabrian chili aioli

      $28

    • BISTECCA

      flatiron steak, crispy fingerlings, salsa verde

      $48

    Contorni

    • OLIVES & FORMAGGIO

      $8

    • HERB FRIES

      $12

    • SAUTéED BROCCOLI RABE

      $12

    • ARTICHOKE & MUSHROOMS

      $10

    • SAUTÉED SPINACH

      $12

    • POTATO PURÉE

      $12

    Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food-borne illnesses.

    Please inform your server of any food allergies.

    A gratuity of 20% will be added for parties of eight or more.

    ANTIPASTI

    • BRUSCHETTA

      toasted bread, tomato, garlic, basil, EVOO

      $12

    • TARTARE DI TONNO

      yellowfin crudo, avocado cream, citrus, toasted black sesame

      $23

    • PROSCIUTTO E BURRATA

      imported prosciutto, burrata, arugula, olive oil, basil, tre pepe, toasted bread

      $35

    • ZUPPA DI ZUCCHE

      seasonal pumpkin soup, cream, spices

      $18

    • CROCCHETTE DI PARMIGIANA

      slow-roasted eggplant, San Marzano, basil, parmigiano cream

      $18

    • POLPETTE

      pork & beef meatballs 50/50, tomato sauce, parmigiano cream

      $15

    • GNOCCHETTI FRITTI

      lightly-fried cheese-filled gnocchi, truffled parmigiano

      $15

    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aioli

      $19

    • PEPATA DI COZZE

      mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

      $19

    • BURRATA

      imported burrata, cherry tomato pesto, olives, basil oil

      ‎ $21

    PIATTI SPECIALE

    • CARPACCIO DI POLPO

      thinly sliced mediterranean octopus, fennel, orange, salmoriglio

      $21

    • ZUPPA DI PESCE

      seasonal fish, shrimp, mussels, lobster sauce, cherry tomato, olives, capers

      $29

    INSALATA

    • MARELUNA CAESAR

      spring mix, parmigiano, crostini

      $16

    • INSALATA DI PERE

      spring mix, pear, gorgonzola, walnut

      $16

    • INSALATA DI CARCIOFI FRITTI

      arugula, artichoke, avocado, pecorino, mint

      $16

    PASTA

    • POMODORO FRESCO

      bronze cut spaghetti, datterini tomato, lemon, basil

      $23

      meatballs $5

      burrata $12

    • CACIO E TRE PEPE

      bucatini, tre pepe, pecorino DOP

      $23

    • GNOCCHI AL TARTUFO

      cheese-filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano

      $28

    • FUNGHI PORCINI

      mafaldine, porcini mushroom, parsley, garlic, parmigiano

      $28

    • RAGÙ DI ARAGOSTA

      rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

      $32

    • COZZE

      bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

      $25

    • CARBONARA

      rigatoni, guanciale, pecorino DOP, tre pepe

      $25

    • RAGÙ D’ANATRA

      mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic

      $29

    • BOLOGNESE

      mafaldine, meat sauce, onion, carrot, celery

      $23

    • LASAGNA

      ground beef, tomato sauce, onion, carrot, celery, béchamel

      $25

    SECONDI

    • SALMONE

      grilled salmon, spinach, bell pepper, potato puree

      $29

    • BRANZINO

      wild striped bass, broccoli rabe, salsa d’oro

      $35

    • TAGLIATA DI TONNO

      squid ink breadcrumb crusted tuna, arugula, cherry tomato, fennel

      $30

    • POLLO FRITTO

      panko-crusted half chicken, herb fries, seasonal salad, calabrian chili aioli

      $28

    • BISTECCA

      flatiron steak, crispy fingerlings, salsa verde

      $48

    Contorni

    • OLIVES & FORMAGGIO

      $8

    • HERB FRIES

      $12

    • SAUTéED BROCCOLI RABE

      $12

    • ARTICHOKE & MUSHROOMS

      $10

    • SAUTÉED SPINACH

      $12

    • POTATO PURÉE

      $12

    Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food-borne illnesses.

    Please inform your server of any food allergies.

    A gratuity of 20% will be added for parties of eight or more.

    Dolci

    • RICOTTA E PERE

      ricotta and pear cream, mixed nut cookie, chocolate sauce

      $13

    • Tiramisu

      espresso caramel, mascarpone, 64% cocoa

      $13

    • Profiterole

      italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce

      $15

    • Affogato

      gelato di vanilla with espresso shot

      $13

    • Selection of Gelati & Sorbetto

      vanilla, salted caramel, chocolate, blood orange

      $10

    $10.00 Drinks
    4 pm to 7 pm
    Nightly

    Mareluna Spritz, Bellini, Mimosa, Italian Sangria, Prosecco, House Wines

    accompanied by the chef's daily selection of bites

    Antipasti

    • BRUSCHETTA

      toasted bread, tomato, garlic, basil, EVOO

      $12

    • OLIVES & FORMAGGIO

      picholine, castelvetrano, gaeta, rosemary, orange

      $7

    • BURRATA

      imported burrata, cherry tomato pesto, olives, basil oil

      ‎ $21

    • TARTARE DI TONNO

      yellowfin crudo, avocado cream, citrus, toasted black sesame

      $23

    • GNOCCHETTI FRITTI

      lightly-fried cheese-filled gnocchi, truffled parmigiano

      $15

    • POLPETTE

      pork & beef meatballs 50/50, tomato sauce, parmigiano cream

      $15

    • CROCCHETTE DI PARMIGIANA

      slow-roasted eggplant, San Marzano, basil, parmigiano cream

      $18

    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aioli

      $19

    Cocktails

    • Mareluna Bellini

      blackberry, lavender, prosecco

      $17

    • Alleria

      raspberry, kaffir leaves, rose, lillet, prosecco

      $17

    • Peachy Fizz

      organic peach, basil, soda, prosecco

      $17

    • Italian Sangria

      $17

    • Mareluna Spritz

      $17

    Bianco & Rosato

    • LANGHE ARNEIS BLANGE 2021 CERETTO DOC

      Piedmont, Italy

      17/26/68

    • PINOT GRIGIO 2021 BORGO CONVENTI

      Collio, Friuli Venezia Giulia, Italy

      16/24/64

    • SAUVIGNON BLANC COLLIO 2021 BORGO CONVENTI

      Friuli Venezia Giulia, Italy

      18/27/72

    • ETNA BIANCO 2022 PIETRADOLCE DOC

      Sicily, Italy

      19/29/90

    • PAYS D'OC ROSÉ 2023 SOLIS LUMEN IGP

      Languedoc-Roussillon, France

      16/24/64

    Rosso

    • BARBERA D’ASTI 2022 CANTINE POVERO DOCG

      Piedmont, Italy

      18/27/72

    • BAROLO 2018 TENUTE NEIRANO DOCG

      Piedmont, Italy

      22/33/120

    • CHIANTI CLASSICO RISERVA 2021 TOMAIOLO DOCG

      Tuscany, Italy

      18/27/72

    • MONTEPULCIANO D’ABRUZZO 2019 CASTORANI DOC

      Abruzzo, Italy

      17/26/68

    • ETNA ROSSO 2021 PIETRADOLCE DOC

      Sicily, Italy

      19/29/90

    • Barolo Priore 2019 Cantine Povero DOCG

      Piedmont, Italy

      130

    Spumante

    • PROSECCO BRUT 2022 VILLA MARCELLO DOC

      16/24/64

    • MÖET & CHANDON IMPÉRIAL BRUT

      150

    • MÖET & CHANDON IMPÉRIAL ROSÉ

      175

    Birra

    • TORRENTE BIRRIFICIO DELDUCATO

      15

    • BALADIN BIRRANAZIONALE

      15

    Zero Proof Cocktails

    • Made to Order

      Our bartender will be happy to shake up a custom cocktail

      $10

    NYC Restaurant Week Winter 2025
    January 21 - February 9
    Dinner - Three Courses $60

    Antipasti

    select one:

    • BURRATA

      imported burrata, cherry tomato pesto, olives, basil oil

      ‎

    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aioli

    • CROCCHETTE DI PARMIGIANA

      slow-roasted eggplant, San Marzano, basil, parmigiano cream

    • PEPATA DI COZZE

      mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

    Secondi

    select one:

    • CACIO E TRE PEPE

      bucatini, tre pepe, pecorino DOP

    • GNOCCHI AL TARTUFO

      cheese-filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano

    • RAGÙ D’ANATRA

      mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic

    • RAGÙ DI ARAGOSTA

      rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

      supplement $7

    • BRANZINO

      wild striped bass, broccoli rabe, salsa d’oro

      supplement $7

    Dolci

    select one:

    • Profiterole

      italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce

    • TIRAMISU

      espresso caramel, mascarpone, 64% cocoa

    • RICOTTA E PERE

      ricotta and pear cream, mixed nut cookie, chocolate sauce

    Please be aware that the menu may change based on ingredient availability. Consuming raw or undercooked fish, shellfish, eggs, or meat may increase the risk of foodborne illnesses. If you have any food allergies, please inform your server. A gratuity of 20% will automatically be added to the bill for parties of eight or more.

    NYC Restaurant Week Winter 2025
    January 21 - February 9
    Lunch - Two Courses $30

    Antipasti

    select one:

    • BURRATA

      imported burrata, cherry tomato pesto, olives, basil oil

      ‎

    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aioli

    • CROCCHETTE DI PARMIGIANA

      slow-roasted eggplant, San Marzano, basil, parmigiano cream

    • PEPATA DI COZZE

      mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

    Secondi

    select one:

    • BOLOGNA

      burrata, mortadella, artichoke, pistachio

    • ORTOLANO | vegan option available

      burrata, eggplant, zucchini, bell peppers, basil

    • CACIO E TRE PEPE

      bucatini, tre pepe, pecorino DOP

    • FUNGHI PORCINI

      mafaldine, porcini mushroom, parsley, garlic, parmigiano

    • COZZE

      bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

    • LASAGNA

      ground beef, tomato sauce, onion, carrot, celery, béchamel

    Dolci

    select one:

    • Profiterole

      italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce

    • TIRAMISU

      espresso caramel, mascarpone, 64% cocoa

    • RICOTTA E PERE

      ricotta and pear cream, mixed nut cookie, chocolate sauce

    Please be aware that the menu may change based on ingredient availability. Consuming raw or undercooked fish, shellfish, eggs, or meat may increase the risk of foodborne illnesses. If you have any food allergies, please inform your server. A gratuity of 20% will automatically be added to the bill for parties of eight or more.

    NYC Restaurant Week Winter 2025
    January 21 - February 9
    Brunch - Two Courses $30

    Antipasti

    select one:

    • BURRATA

      imported burrata, cherry tomato pesto, olives, basil oil

      ‎

    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aioli

    • CROCCHETTE DI PARMIGIANA

      slow-roasted eggplant, San Marzano, basil, parmigiano cream

    • PEPATA DI COZZE

      mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

    Secondi

    select one:

    • ORTOLANO | vegan option available

      burrata, eggplant, zucchini, bell peppers, basil

    • CACIO E TRE PEPE

      bucatini, tre pepe, pecorino DOP

    • RAGÙ D’ANATRA

      mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic

    • CARBONARA FRITTATA

      eggs, guanciale, spinach, pecorino

    • LOBSTER BENEDICT

      focaccia toast, herb lemon butter, basil hollandaise, market salad

      supplement $5

    Dolci

    select one:

    • Profiterole

      italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce

    • TIRAMISU

      espresso caramel, mascarpone, 64% cocoa

    • PANETTONE FRENCH TOAST

      bruléed panettone, citrus medley, pistachio, candied peels, lavender cream

    Please be aware that the menu may change based on ingredient availability. Consuming raw or undercooked fish, shellfish, eggs, or meat may increase the risk of foodborne illnesses. If you have any food allergies, please inform your server. A gratuity of 20% will automatically be added to the bill for parties of eight or more.

    Offered Nightly | Three Courses | $55.00 Per Person | $15.00 Glass of White Wine - Optional  

    Antipasti

    Select One

    • FRITTO MISTO

      lightly battered calamari, shrimp, lemon, calabrian chili aioli

    • ZUPPA DI PESCE

      seasonal fish, shrimp, mussels, lobster sauce, cherry tomato, olives, capers

    • TARTARE DI TONNO

      yellowfin crudo, avocado cream, citrus, toasted black sesame

    Entrees

    Select One

    • RAGÙ DI ARAGOSTA

      rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

    • TAGLIATA DI TONNO

      squid ink breadcrumb crusted tuna, arugula, cherry tomato, fennel

    • BRANZINO

      wild striped bass, broccoli rabe, salsa d’oro

    • SALMONE

      grilled salmon, spinach, bell pepper, potato purée

    • COZZE

      bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

    Dessert

    Select One

    • RICOTTA E PERE

      ricotta and pear cream, mixed nut cookie, chocolate sauce

    • TIRAMISU

      espresso caramel, mascarpone, 64% cocoa

    Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food-borne illnesses.

    Please inform your server of any food allergies.

    A gratuity of 20% will be added for parties of eight or more.

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