Menus | Flatiron

toasted bread, tomato, garlic, basil, EVOO

$12

imported burrata, cherry tomato pesto, olives, basil oil

‎ $21

yellowfin crudo, avocado cream, citrus, toasted black sesame

$23

mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

$19

imported prosciutto, burrata, arugula, olive oil, basil, tre pepe, toasted bread

$35

seasonal pumpkin soup, cream, spices

$18

slow-roasted eggplant, San Marzano, basil, parmigiano cream

$18

pork & beef meatballs 50/50, tomato sauce, parmigiano cream

$15

lightly-fried cheese-filled gnocchi, truffled parmigiano

$15

lightly battered calamari, shrimp, lemon, calabrian chili aioli

$19

burrata, eggplant, zucchini, bell peppers, basil

burrata, mortadella, artichoke, pistachio

fresh mozzarella, crudo di parma, arugula, tomato

chicken cutlet, stracciatella, arugula, parmigiano, tomato

spring mix, pear, gorgonzola, walnut

spring mix, parmigiano, crostini

arugula, artichoke, avocado, pecorino, mint

Avocado $5

Chicken $7

Shrimp $9

bronze cut spaghetti, datterini tomato, lemon, basil

meatballs $5

burrata $12

bucatini, tre pepe, pecorino DOP

mafaldine, meat sauce, onion, carrot, celery

bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

cheese-filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano

$28

mafaldine, porcini mushroom, parsley, garlic, parmigiano

$28

rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

$32

mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic

$29

rigatoni, guanciale, pecorino DOP, tre pepe

$25

ground beef, tomato sauce, onion, carrot, celery, béchamel

$25

grilled salmon, spinach, bell pepper, potato puree

$29

wild striped bass, broccoli rabe, salsa d’oro

$35

squid ink breadcrumb crusted tuna, arugula, cherry tomato, fennel

$30

panko-crusted half chicken, herb fries, seasonal salad, calabrian chili aioli

$28

flatiron steak, crispy fingerlings, salsa verde

$48

$8

$12

$12

$10

$12

$12

toasted bread, tomato, garlic, basil, EVOO

$12

yellowfin crudo, avocado cream, citrus, toasted black sesame

$23

imported prosciutto, burrata, arugula, olive oil, basil, tre pepe, toasted bread

$35

seasonal pumpkin soup, cream, spices

$18

slow-roasted eggplant, San Marzano, basil, parmigiano cream

$18

pork & beef meatballs 50/50, tomato sauce, parmigiano cream

$15

lightly-fried cheese-filled gnocchi, truffled parmigiano

$15

lightly battered calamari, shrimp, lemon, calabrian chili aioli

$19

mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

$19

imported burrata, cherry tomato pesto, olives, basil oil

‎ $21

thinly sliced mediterranean octopus, fennel, orange, salmoriglio

$21

seasonal fish, shrimp, mussels, lobster sauce, cherry tomato, olives, capers

$29

spring mix, parmigiano, crostini

$16

spring mix, pear, gorgonzola, walnut

$16

arugula, artichoke, avocado, pecorino, mint

$16

bronze cut spaghetti, datterini tomato, lemon, basil

$23

meatballs $5

burrata $12

bucatini, tre pepe, pecorino DOP

$23

cheese-filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano

$28

mafaldine, porcini mushroom, parsley, garlic, parmigiano

$28

rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

$32

bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

$25

rigatoni, guanciale, pecorino DOP, tre pepe

$25

mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic

$29

mafaldine, meat sauce, onion, carrot, celery

$23

ground beef, tomato sauce, onion, carrot, celery, béchamel

$25

grilled salmon, spinach, bell pepper, potato puree

$29

wild striped bass, broccoli rabe, salsa d’oro

$35

squid ink breadcrumb crusted tuna, arugula, cherry tomato, fennel

$30

panko-crusted half chicken, herb fries, seasonal salad, calabrian chili aioli

$28

flatiron steak, crispy fingerlings, salsa verde

$48

$8

$12

$12

$10

$12

$12

ricotta and pear cream, mixed nut cookie, chocolate sauce

$13

espresso caramel, mascarpone, 64% cocoa

$13

italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce

$15

gelato di vanilla with espresso shot

$13

vanilla, salted caramel, chocolate, blood orange

$10

toasted bread, tomato, garlic, basil, EVOO

$12

picholine, castelvetrano, gaeta, rosemary, orange

$7

imported burrata, cherry tomato pesto, olives, basil oil

‎ $21

yellowfin crudo, avocado cream, citrus, toasted black sesame

$23

lightly-fried cheese-filled gnocchi, truffled parmigiano

$15

pork & beef meatballs 50/50, tomato sauce, parmigiano cream

$15

slow-roasted eggplant, San Marzano, basil, parmigiano cream

$18

lightly battered calamari, shrimp, lemon, calabrian chili aioli

$19

blackberry, lavender, prosecco

$17

gin, elderflower, strawberry

$19

Flecha Azul Blanco, amaro, black mission figs, rosemary, black sea salt

$21

gin, Italicus, lavender bitters, butterfly pea flower, egg whites, pink peppercorn

$19

bourbon, lavender, blackberry puree

$19

vodka, Mr. Black Liqueur, Averna, espresso

$19

red sangria, limoncello, antica

$17

prosecco, aperol, pomegranate juice

$17

Piedmont, Italy

17/26/68

Collio,Friuli Venezia Giulia,Italy

18/27/72

Friuli Venezia Giulia, Italy

18/27/72

Sicily, Italy

19/29/90

100% Chardonnay Piedmont - Langhe

115

Blend of Sauvignon, Chardonnay, Ribolla Gialla & Malvasia, Venezia Giulia

150

Languedoc-Roussillon, France

16/24/64

Piedmont, Italy

18/27/72

Piedmont, Italy

22/33/120

Tuscany, Italy

18/27/72

Abruzzo, Italy

17/26/68

Sicily, Italy

19/29/90

Piedmont, Italy

130

Veneto, Italy

160

16/24/64

Champagne, France

150

Champagne, France

175

$15

$15

$8

$8

$10

$8

$12

$12

$7

Our bartender will be happy to shake up a custom cocktail

$10

imported burrata, cherry tomato pesto, olives, basil oil

‎

lightly battered calamari, shrimp, lemon, calabrian chili aioli

slow-roasted eggplant, San Marzano, basil, parmigiano cream

mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

bucatini, tre pepe, pecorino DOP

cheese-filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano

mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic

rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

supplement $7

wild striped bass, broccoli rabe, salsa d’oro

supplement $7

italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce

espresso caramel, mascarpone, 64% cocoa

ricotta and pear cream, mixed nut cookie, chocolate sauce

imported burrata, cherry tomato pesto, olives, basil oil

‎

lightly battered calamari, shrimp, lemon, calabrian chili aioli

slow-roasted eggplant, San Marzano, basil, parmigiano cream

mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

burrata, mortadella, artichoke, pistachio

burrata, eggplant, zucchini, bell peppers, basil

bucatini, tre pepe, pecorino DOP

mafaldine, porcini mushroom, parsley, garlic, parmigiano

bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

ground beef, tomato sauce, onion, carrot, celery, béchamel

italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce

espresso caramel, mascarpone, 64% cocoa

ricotta and pear cream, mixed nut cookie, chocolate sauce

imported burrata, cherry tomato pesto, olives, basil oil

‎

lightly battered calamari, shrimp, lemon, calabrian chili aioli

slow-roasted eggplant, San Marzano, basil, parmigiano cream

mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

burrata, eggplant, zucchini, bell peppers, basil

bucatini, tre pepe, pecorino DOP

mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic

eggs, guanciale, spinach, pecorino

focaccia toast, herb lemon butter, basil hollandaise, market salad

supplement $5

italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce

espresso caramel, mascarpone, 64% cocoa

bruléed panettone, citrus medley, pistachio, candied peels, lavender cream

lightly battered calamari, shrimp, lemon, calabrian chili aioli

seasonal fish, shrimp, mussels, lobster sauce, cherry tomato, olives, capers

yellowfin crudo, avocado cream, citrus, toasted black sesame

rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

squid ink breadcrumb crusted tuna, arugula, cherry tomato, fennel

wild striped bass, broccoli rabe, salsa d’oro

grilled salmon, spinach, bell pepper, potato purée

bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

ricotta and pear cream, mixed nut cookie, chocolate sauce

espresso caramel, mascarpone, 64% cocoa