Restaurant Week Lunch
NYC Restaurant Week Winter 2025
January 21 - February 9
Lunch - Two Courses $30
Antipasti
select one:-
BURRATA
imported burrata, cherry tomato pesto, olives, basil oil
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FRITTO MISTO
lightly battered calamari, shrimp, lemon, calabrian chili aioli
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CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
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PEPATA DI COZZE
mussels, garlic, parsley, chili flake, black pepper, lemon, croutons
Secondi
select one:-
BOLOGNA
burrata, mortadella, artichoke, pistachio
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ORTOLANO | vegan option available
burrata, eggplant, zucchini, bell peppers, basil
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CACIO E TRE PEPE
bucatini, tre pepe, pecorino DOP
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FUNGHI PORCINI
mafaldine, porcini mushroom, parsley, garlic, parmigiano
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COZZE
bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine
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LASAGNA
ground beef, tomato sauce, onion, carrot, celery, béchamel
Dolci
select one:-
Profiterole
italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce
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TIRAMISU
espresso caramel, mascarpone, 64% cocoa
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RICOTTA E PERE
ricotta and pear cream, mixed nut cookie, chocolate sauce
Please be aware that the menu may change based on ingredient availability. Consuming raw or undercooked fish, shellfish, eggs, or meat may increase the risk of foodborne illnesses. If you have any food allergies, please inform your server. A gratuity of 20% will automatically be added to the bill for parties of eight or more.