Restaurant Week Dinner
NYC Restaurant Week Winter 2025
January 21 - February 9
Dinner - Three Courses $60
Antipasti
select one:-
BURRATA
imported burrata, cherry tomato pesto, olives, basil oil
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FRITTO MISTO
lightly battered calamari, shrimp, lemon, calabrian chili aioli
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CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
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PEPATA DI COZZE
mussels, garlic, parsley, chili flake, black pepper, lemon, croutons
Secondi
select one:-
CACIO E TRE PEPE
bucatini, tre pepe, pecorino DOP
-
GNOCCHI AL TARTUFO
cheese-filled gnocchi, black truffle extract, mushroom, spinach, pine nuts, parmigiano
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RAGÙ D’ANATRA
mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic
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RAGÙ DI ARAGOSTA
rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs
supplement $7
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BRANZINO
wild striped bass, broccoli rabe, salsa d’oro
supplement $7
Dolci
select one:-
Profiterole
italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce
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TIRAMISU
espresso caramel, mascarpone, 64% cocoa
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RICOTTA E PERE
ricotta and pear cream, mixed nut cookie, chocolate sauce
Please be aware that the menu may change based on ingredient availability. Consuming raw or undercooked fish, shellfish, eggs, or meat may increase the risk of foodborne illnesses. If you have any food allergies, please inform your server. A gratuity of 20% will automatically be added to the bill for parties of eight or more.