Restaurant Week Brunch
NYC Restaurant Week Winter 2025
January 21 - February 9
Brunch - Two Courses $30
Antipasti
select one:-
BURRATA
imported burrata, cherry tomato pesto, olives, basil oil
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FRITTO MISTO
lightly battered calamari, shrimp, lemon, calabrian chili aioli
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CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
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PEPATA DI COZZE
mussels, garlic, parsley, chili flake, black pepper, lemon, croutons
Secondi
select one:-
ORTOLANO | vegan option available
burrata, eggplant, zucchini, bell peppers, basil
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CACIO E TRE PEPE
bucatini, tre pepe, pecorino DOP
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RAGÙ D’ANATRA
mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic
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CARBONARA FRITTATA
eggs, guanciale, spinach, pecorino
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LOBSTER BENEDICT
focaccia toast, herb lemon butter, basil hollandaise, market salad
supplement $5
Dolci
select one:-
Profiterole
italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce
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TIRAMISU
espresso caramel, mascarpone, 64% cocoa
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PANETTONE FRENCH TOAST
bruléed panettone, citrus medley, pistachio, candied peels, lavender cream
Please be aware that the menu may change based on ingredient availability. Consuming raw or undercooked fish, shellfish, eggs, or meat may increase the risk of foodborne illnesses. If you have any food allergies, please inform your server. A gratuity of 20% will automatically be added to the bill for parties of eight or more.