Lunch
ANTIPASTI
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BRUSCHETTA
toasted bread, tomato, garlic, basil, EVOO
$12
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BURRATA
imported burrata, cherry tomato pesto, olives, basil oil
$21
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TARTARE DI TONNO
yellowfin crudo, avocado cream, citrus, toasted black sesame
$23
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PEPATA DI COZZE
mussels, garlic, parsley, chili flake, black pepper, lemon, croutons
$19
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PROSCIUTTO E BURRATA
prosciutto di parma, imported burrata, arugula, olive oil, basil, tre pepe, toasted focaccia
$35
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ZUPPA DI FUNGHI
porcini, oyster & cremini mushroom soup, fried oyster mushrooms
$18
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CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
$19
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POLPETTE
pork & beef meatballs 50/50, tomato sauce, parmigiano cream
$16
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GNOCCHETTI FRITTI
lightly-fried cheese-filled gnocchi, truffled parmigiano
$16
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FRITTO MISTO
lightly battered calamari, shrimp, lemon, calabrian chili aioli
$21
LUNCH SPECIAL $15
CHOICE OF PANINI, INSALATA OR PASTAPANINI
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ORTOLANO | vegan option available
burrata, eggplant, zucchini, bell peppers, basil
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BOLOGNA
burrata, mortadella, artichoke, pistachio
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PARMA
fresh mozzarella, crudo di parma, arugula, tomato
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COTOLETTA DI POLLO
chicken cutlet, stracciatella, arugula, parmigiano, tomato
INSALATE
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INSALATA DI PERE
spring mix, pear, parmigiano, walnut
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MARELUNA CAESAR
spring mix, parmigiano, crostini
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INSALATA DI CARCIOFI FRITTI
arugula, artichoke, avocado, pecorino, mint
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Add-On Selections:
Avocado $5
Chicken $7
Shrimp $9
PASTA
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POMODORO FRESCO
bronze cut spaghetti, datterini tomato, lemon, basil
meatballs $5
burrata $12
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CACIO E TRE PEPE
bucatini, tre pepe, pecorino DOP
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COZZE
bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine
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BOLOGNESE
mafaldine, meat sauce, onion, carrot, celery
Pasta Fresca
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GNOCCHI AL TARTUFO
black truffle extract, mushroom, spinach, pine nuts, parmigiano
$30
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FUNGHI PORCINI
mafaldine, porcini mushroom, parsley, garlic, parmigiano
$29
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RAGÙ DI ARAGOSTA
rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs
$35
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RAGÙ D’ANATRA
mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic
$32
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CARBONARA
rigatoni, guanciale, pecorino DOP, tre pepe
$25
Secondi
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SALMONE
grilled salmon, spinach, bell pepper, potato purée
$32
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PARMIGIANA DI POLLO
lightly-fried chicken cutlet, tomato sauce, mozzarella
$28
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BISTECCA
flatiron steak, herb fries, salsa verde
$48
Contorni
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OLIVES & FORMAGGIO
$10
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HERB FRIES
$12
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SAUTÉED BROCCOLI RABE
$12
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ARTICHOKE & MUSHROOMS
$12
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SAUTÉED SPINACH
$13
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POTATO PURÉE
$12
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food-borne illnesses.
Please inform your server of any food allergies.
A gratuity of 20% will be added for parties of eight or more.