Brunch
Bottomless Brunch
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60-Minute for $29.99*
Bellini, Mimosa, Spritz, Italian Sangria, Margarita, House Wines, Peroni
* Entire table must participate & with the purchase of brunch entrée per person
ANTIPASTI
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BRUSCHETTA
toasted bread, tomato, garlic, basil, EVOO
$12
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BURRATA
imported burrata, cherry tomato pesto, olives, basil oil
$21
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TARTARE DI TONNO
yellowfin crudo, avocado cream, citrus, toasted black sesame
$23
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PEPATA DI COZZE
mussels, garlic, parsley, chili flake, black pepper, lemon, croutons
$19
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PROSCIUTTO E BURRATA
prosciutto di parma, imported burrata, arugula, olive oil, basil, tre pepe, toasted focaccia
$35
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ZUPPA DI FUNGHI
porcini, oyster & cremini mushroom soup, fried oyster mushrooms
$18
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CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, parmigiano cream
$19
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POLPETTE
pork & beef meatballs 50/50, tomato sauce, parmigiano cream
$16
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GNOCCHETTI FRITTI
lightly-fried cheese-filled gnocchi, truffled parmigiano
$16
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FRITTO MISTO
lightly battered calamari, shrimp, lemon, calabrian chili aioli
$21
INSALATA
Add-on: Chicken +7 • Shrimp +9 • Avocado +5-
INSALATA DI PERE
spring mix, pear, parmigiano, walnut
$17
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MARELUNA CAESAR
spring mix, parmigiano, crostini
$17
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INSALATA DI CARCIOFI FRITTI
arugula, artichoke, avocado, pecorino, mint
$17
PANINI
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BOLOGNA
burrata, mortadella, artichoke, pistachio
$19
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PARMA
fresh mozzarella, crudo di parma, arugula, tomato
$18
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ORTOLANO | vegan option available
burrata, eggplant, zucchini, bell peppers, basil
$19
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COTOLETTA DI POLLO
chicken cutlet, stracciatella, arugula, parmigiano, tomato
$19
PASTA
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POMODORO FRESCO
bronze cut spaghetti, datterini tomato, lemon, basil
$23
meatballs $5
burrata $12
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CACIO E TRE PEPE
bucatini, tre pepe, pecorino DOP
$23
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GNOCCHI AL TARTUFO
black truffle extract, mushroom, spinach, pine nuts, parmigiano
$30
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FUNGHI PORCINI
mafaldine, porcini mushroom, parsley, garlic, parmigiano
$29
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RAGÙ DI ARAGOSTA
rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs
$35
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COZZE
bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine
$25
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CARBONARA
rigatoni, guanciale, pecorino DOP, tre pepe
$25
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RAGÙ D’ANATRA
mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic
$32
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BOLOGNESE
mafaldine, meat sauce, onion, carrot, celery
$26
BRUNCH ENTREES
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PANETTONE FRENCH TOAST
bruléed panettone, citrus medley, pistachio, candied peels, lavender cream
$19
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VEGGIE FRITTATA
eggs, zucchini, eggplant, peppers, parmigiano
$19
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LOBSTER BENEDICT
focaccia toast, herb lemon butter, basil hollandaise, market salad
$26
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CARBONARA FRITTATA
eggs, guanciale, spinach, pecorino
$21
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MARELUNA STEAK & EGGS
flatiron steak, two eggs any style, herb fries
$32
Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of food-borne illnesses.
Please inform your server of any food allergies.
A gratuity of 20% will be added for parties of eight or more.